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carens.
Plates of cava-tappi done up carbonara-style or piled with blue cheese and buffalo chicken are among the top sellers, but manager Katie Laliberté says the two sleeper hits on the menu are her self-invented Camp Mac, with hot dogs and a liberal lashing of French’s mustard, and the Curry In A Hurry, a pasta-fied version of her mother-in-law’s ...
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Subject Matter

  • Arts and entertainment 50.98%
    • Music, film and television 100.00%
  • Lifestyle 49.02%
    • Food and drinks 100.00%

Emotional Reaction

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