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For the casserole:2 40-ounce cans of Bruce’s Yams (sweet potatoes)⅓ cup sugar1 stick unsalted butter or margarine2 eggs, lightly beaten⅓ cup whole milk, vanilla flavored plant based milk or Rich Whip1 teaspoon good quality vanilla extract For the topping: ⅓ cup melted unsalted butter or margarine 1 cup light brown sugar, not packed ½ cup flour (you can use a gluten-free substitute ...

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  • Lifestyle 100.00%
    • Food and drinks 100.00%

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