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Just before a wonderfully planned evening of Champagne and food pairing in Covent Garden I managed to spend ten minutes with Chef de Caves of Nicolas Feuillatte – Guillaume Roffiaen. Champagne Nicolas Feuillatte is made from an incredible 4,500 growers in the region with a magnitude of expressive flavours along with 100,000 hectolitres of reserve wines – To be in charge of such an ...

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