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In the study, vegan dieters reported improvements in “general health, physical functioning, mental health, vitality, and overall diet satisfaction compared with the control group.” Among the vegan group, food costs appeared to be lower, and there was a reported “40-46% decrease in health-related productivity impairments at work and in regular daily activities.” Those who love their charcuterie plates might be ...

Subject Matter

  • Science and technology 47.50%
  • Healthcare 28.75%
    • Hospitals, doctors and medical care 100.00%
  • Lifestyle 23.75%
    • Food and drinks 100.00%

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