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Within the Conegliano Valdobbiadene region, Masottina grows glera grapes to produce DOCG ‘Prosecco Superiore.’ In 1946, Epifanio Dal Bianco acquired 10 acres (4 hectares) of vines; the family now manages hundreds of acres, whereas many other local proprietors own only a few acres of vines.
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  • Lifestyle 51.35%
    • Food and drinks 100.00%
  • Environment and natural world 48.65%

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