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campylobacter.
“It is important that, as a consumer, you follow Fødevarestyrelsen’s general hygiene advice to wash fruit and vegetables, thoroughly cook chicken meat and keep raw meat separate from food, such as salad, bread, and cooked meat.” Undercooked poultry is a common cause of infection with Campylobacter but other sources may include unpasteurized milk, contaminated fruits, and vegetables or ...

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