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plant based diets covid severity 1440x810 jpg?sfvrsn=2e719433 1.
RELATED: 10 Tips for Traveling Safely in the Time of COVID-19 People Who Ate More Fruits, Vegetables, and Fish Were Less Likely to Have Severe COVID-19 After analyzing the survey data, researchers found that respondents who followed a plant-based diet had a 73 percent lower risk of developing moderate to severe COVID-19; for those who followed a pescatarian diet, the risk was 59 ...
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