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The Parisian-inspired neighbourhood diner sits on the old Lotus 2.0 site, and will bring platters of raw shellfish served on ice, steak au poivre, lobster frites, tuna tartare partnered with beef-fat fried potatoes, and boudin-noir spring rolls, which see house-made blood sausage wrapped in brik pastry then fried and served with an aromatic apple cider dipping sauce.
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  • Arts and entertainment 63.33%
    • Music, film and television 55.26%
    • Arts, entertainment or history 44.74%
  • Lifestyle 36.67%
    • Food and drinks 100.00%

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