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What is already known on this topic • None Helping consumers make healthier food choices is a major challenge for the prevention of non-communicable diseases and related deaths • None The Food Standards Agency nutrient profiling system (FSAm-NPS), which grades the nutritional quality of food products based on 100 g content of energy, sugars, saturated fatty acids, sodium, fibre and protein, and of ...
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Subject Matter

  • Healthcare 60.61%
    • Hospitals, doctors and medical care 100.00%
  • Science and technology 39.39%

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