Article Analysis

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‘Flavorama’ guides readers through the complex landscape of flavor

In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.

17 days ago

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Topic Model

  • Business, Companies: 24.00%
  • Entertainment: 1.00%
  • Environment, Climate: 6.00%
  • Food and Beverage: 41.00%
  • Government: 6.00%
  • Technology: 22.00%

Emotional Reaction

  • Angry: 50.00%
  • Curious: 0.00%
  • Happy: 0.00%
  • Inspired: 0.00%
  • Relaxed: 0.00%
  • Satisfied: 0.00%
  • Unsure: 0.00%
  • Urgency: 50.00%

Keywords

  • flavor
  • science
  • johnson
  • molecule
  • smell

Sentiment

  • Positive
  • Neutral
  • Negative

Score: 0.15495

Depth Chart

Here we provide depth for the multitude of dimensions lacing this article.

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