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Bonus note, Lassaigne disgorges the bottle by hand, a rare dedication to the process.” –Habibi “Fidèle is a reminder to remain natural and straightforward in the cellar: 100 percent Pinot Noir, one harvest, only wild yeast, no chaptalization [the addition of sugar], 100 percent vinification in oak, 100 percent natural malolactic fermentation [a secondary fermentation that transforms harsher malic acids into rounder ...
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