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El Guapo 2 jpg?w=1000.
But when you ask what makes the El Guapo spicy—and especially if you know it was invented by Sam Ross, one of the most celebrated living bartenders—you might be expecting the spice to come from a sous-vide infusion, or muddled fresh pepper picked from a rooftop garden, or that it’s seven drops of some artisanal ghost pepper ...

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