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This piece is a response to ​“Fake Meat Is All the Rage — And It Can Help Us Fight Climate Change,” by Dayton Martindale. The American diet continues to put meat in the center of its plate despite the well-established role of meat consumption in greenhouse gas emissions.

The Angle

Subject Matter

  • Environment and natural world 39.19%
  • Business, economics, society 32.43%
    • Labor issues 100.00%
  • Lifestyle 28.38%
    • Food and drinks 100.00%

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