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The Riggsby, the retro American restaurant from James Beard Award-winning chef Michael Schlow that serves tableside wedge salads, deviled eggs garnished with crispy chicken skin, New York strip au poivre, and brownie sundaes inside the Carlye hotel in Dupont, is expanding to Bethesda this year. Bethesda Magazine first reported the news last month, and Eater confirmed it with a representative ...

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