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woman snacking couch chips heart disease.
The results found that participants snacking on starchy foods such as potato chips between any meals was associated with a 50 to 52 percent increase in the risk of death by any cause, as well as a 44 to 57 percent increased risk of death related to cardiovascular disease.

Subject Matter

  • Science and technology 38.64%
  • Healthcare 37.50%
    • Hospitals, doctors and medical care 100.00%
  • Lifestyle 23.86%
    • Food and drinks 100.00%

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