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PRESENTER and restaurateur Andi Oliver is back with the culinary contest, as skilful amateur cooks compete in two fast-paced cook-offs to win up to £10,000. They will go head-to-head with one of our four professional chefs: award-winning Mark Sargeant, Roux Scholar Frederick Forster, executive chef Sophie Michell and Michelin-starred Hrishikesh Desai.
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  • Arts and entertainment 100.00%
    • Arts, entertainment or history 100.00%

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