Just before the announcement she was being made the new chef de caves of Krug Champagne, last month, dbHK met winemaker Julie Cavil in Hong Kong for the presentation of the latest releases from the house, Krug Grande Cuvée 162ème and Krug 2006. She spent a moment with us to talk about working at the famous domain.
If you find a dimension intereseting, we recommend you pick up one or two facts that you find intriguing and place them into your memory. That way you will have 2nd degree information about the topic if it comes up in conversation.
Accordingly, you can do the same with others as well.