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Prosecco 1821.
During a masterclass in London last month, Stefano Ferrante, head winemaker at leading Italian sparkling wine producer Zonin1821, told attendees that most Prosecco drinkers ‘don’t care’ if the fizz is DOC or DOCG. He was referring to the difference between the much larger DOC area of Prosecco – which accounts for around 80% of production – and the smaller, hilly DOCG towns ...
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