Séverine Frerson-Gomez is deputy cellar master at Piper-Heidsieck. Born and raised in Champagne, she studied oenology at the University of Reims before joining the Comité Champagne in 1997, where she worked for two years.
If you find a dimension intereseting, we recommend you pick up one or two facts that you find intriguing and place them into your memory. That way you will have 2nd degree information about the topic if it comes up in conversation.
Accordingly, you can do the same with others as well.