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500g 0 flour 4g dried yeast or 12g fresh Salt 1 tbsp extra-virgin olive oil Hard wheat semolina flour, for rolling out 1 x 400g tin whole peeled plum tomatoes2 tbsp olive oil, plus extra to finish Put the flour in a bowl and measure 360ml water into a jug.

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  • Lifestyle 100.00%
    • Food and drinks 100.00%

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