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For chef and restaurateur Marcus Samuelsson, the 90-seat patio at his Red Rooster Overtown in Miami “saved our business.” Restaurateurs hoping to maintain the outdoor dining spaces that kept them afloat during the pandemic are in luck; many cities and states are making permanent their expansions of outdoor dining, with legislation introduced or passed in states including Arkansas, Rhode Island ...
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  • Business, economics, society 100.00%
    • Labor issues 100.00%

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