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The term "natural flavor" or "natural flavoring" is defined as a product that "contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional," ...
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Subject Matter

  • Science and technology 42.65%
  • Lifestyle 30.88%
    • Food and drinks 100.00%
  • Healthcare 26.47%
    • Hospitals, doctors and medical care 100.00%

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