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Just as everyone was getting into sourdough kit starters and baking fresh bread loaves last year, Agueda Ulloa was longing to create something that hit closer to home. As the granddaughter of a former Mexican bakery owner, Ulloa gravitated towards Mexican pan dulce (sweet pastry bread) and realized that what she wanted to bake most was one of Mexico’s ...

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  • Lifestyle 60.00%
    • Food and drinks 100.00%
  • Arts and entertainment 40.00%
    • Music, film and television 100.00%

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