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In his first Executive Chef role in the U.S., Autenrieth oversees the resort’s complete food and beverage operation, including Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influences, along with the in-room dining menu for the 65-casita resort and the resort’s popular Chef’s Garden Table.
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Subject Matter

  • Lifestyle 100.00%
    • Food and drinks 100.00%

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