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Ursula Mahlnecht Pizzinini, who with her husband Hugo are third-generation owners of the Rosa Alpina, describes the experience as “a three-Michelin-star lunch at 2000 meters with no electricity, prepared on an open fire.” The St. Hubertus Unplugged day begins at 8:30 in the morning with a trek to forage for ingredients for the five-course lunch that follows at midday; the meal is ...

Subject Matter

  • Environment and natural world 53.33%
  • Lifestyle 46.67%
    • Food and drinks 100.00%

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