The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections. The report by the National Food Institute, Technical University of Denmark, Statens Serum Institut (SSI) and the Danish Veterinary and Food Administration (Fødevarestyrelsen) found Coronavirus pandemic restrictions played a role in the decline.
If you find a dimension intereseting, we recommend you pick up one or two facts that you find intriguing and place them into your memory. That way you will have 2nd degree information about the topic if it comes up in conversation.
Accordingly, you can do the same with others as well.