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Need for greater focus on fish and legumes in food at day care institutions Danish study.
“The best implementation is seen for the guidelines of beverages and lunch meals, where 70% and 60% of the guidelines respectively are well implemented.”​ These meals outperformed breakfast and snacks: the research revealed that less than half of the food agency’s guidelines were adopted by three out of four centres.

Subject Matter

  • Healthcare 67.14%
    • Hospitals, doctors and medical care 100.00%
  • Lifestyle 32.86%
    • Food and drinks 100.00%

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