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Séverine F.
Séverine Frerson has worked in Champagne for 20 years, but this is her first year as chef de cave at Perrier-Jouët without the guidance of Hervé Deschamps, her predecessor. She joined in October 2018, and spent two years working alongside Deschamps, preparing to take the reins on his retirement.

The Angle

Subject Matter

  • Environment and natural world 61.90%
  • Arts and entertainment 38.10%
    • Music, film and television 100.00%

Emotional Reaction






Dimensions/Depth Chart

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