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The origin story of coronation chicken credits the chefs of Le Cordon Bleu cookery school in London for creating this recipe as part of the banquet for Queen Elizabeth II’s coronation in 1953. The combination of chicken, curry, spices and something sweet such as raisins, dried apricots or grapes has been tweaked over the years to suit different palates.

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  • Arts and entertainment 58.33%
    • Music, film and television 100.00%
  • Lifestyle 41.67%
    • Food and drinks 100.00%

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