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highball social.
According to Ghiassi, the deceptively complex drink requires, “a melody between the right spirit, the perfect carbonation, and temperature.” Kenta Goto, proprietor of New York’s Japanese cocktail den Bar Goto, introduced a highball cocktail last spring.
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    • Arts, entertainment or history 37.21%
  • Lifestyle 32.81%
    • Food and drinks 100.00%

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