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12 2018 topics ST fenglin.
The Cittaslow website lauds Fenglin for introducing slow-food cookery courses in two local elementary schools, and highlights the availability of traditional foods such as tangyuan (grape-sized balls of glutinous rice flour boiled and served in a light syrup, typically eaten around the time of the winter solstice), pumpkin “cake,” and radish “cake.” At the town’s Four Generations Farmers restaurant, ...
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  • Arts and entertainment 50.00%
    • Arts, entertainment or history 100.00%
  • Business, economics, society 50.00%
    • Labor issues 100.00%

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